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The Monsieur Chouchou difference
Every step, hyper-detailed
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2-5 second micro-videos
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Common mistakes to avoid
Classic pitfalls identified at every step. Anticipate errors before they happen.
Incorporate the softened butter
👉 Add the butter in batches, mixing at medium speed until you get a smooth and homogeneous texture.
💡 Tips
- •The butter should be at room temperature (softened).
⚠️ Mistakes to avoid
- •Butter too cold: The dough will be grainy and the butter won't incorporate evenly.
- •Melted butter: The texture will be oily and the dough won't rise properly.
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